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Food Colours

Food Colors are applicable both in commercial food production as well as in domestic cooking. These colorants are also applicative in a wide assortment of non-food applications including pharmaceuticals, home craft projects, cosmetics, and medical devices. These are any substances that proffer color to a food, cosmetic, or to the human body. The additives include both synthetic materials and ingredients traced from natural sources. The additives may be applicable in food to improve natural colors, bestow color to pallid and ‘fun’ foods such as cake decorations. Also, Food Colors assist in identifying essences. These food dyes are safe to consume and are highly applicable in food business. These seasonings are safe when they are employed in accordance to FDA regulations.

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